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Full Menu Selections



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Wonton Taco (Wagyu or Lobster)

Crispy wonton shells filled with wagyu or lobster and mirin cabbage, served with a glaze

Double serve


Wagyu



Miso-butter Milk Bread

Milk bread glazed with a Skellion miso butter topped with sesame seeds.



Filet mignon tartare

Filet mignon with soy and shallots with a toasted garlic butter crostini



Bao Buns

Soft steamed bao buns filled with jerk-marinated chicken, wagyu, or oxtail spring onions, pickled carrots and scotch bonnet heat. Served with a tamarind soy dipping sauce and spicy mayo.

Wagyu


Jerk Chicken


Oxtail



Wings

Wings seasoned to perfection tossed in your sauce of choice. Served with carrots and ranch.

Jerk


Asian BBQ



Robata skewers

Grilled skewers with soy jerk sauce

Chicken


Steak



Oysters

Raw oysters marinated in yuzu soy sauce and topped with a watermelon granita



Wagyu sliders

Sliders with wagyu and cabbage slaw




Gourmet Entrees




Binchotan Soy Glazed Beef Ribs

Tender, slow-cooked beef ribs, glazed with a sweet-spicy scotch bonnet soy and hoisin sauce, served with boniato

$60

Binchotan Soy Glazed Beef Ribs


Tenderloin (4 oz)

Jamaican seasoned tenderloin with soy glaze, leeks, and skellions. Finished with a touch of tajin and sesame seeds.

$55

Tenderloin (4 oz)


Grilled Split Lobster Tail

Succulent lobster tail grilled to perfection basted with a soy skellion lemon sauce. Served with a brioche toast and spicy mayo.

$70

Grilled Split Lobster Tail


Miso Jerk Chicken

Binchotan grilled chicken glazed with jerk sauce



Wagyu Fried Rice

Chinese-style fried rice with skellion, Wagyu, and fried egg in a savory soy sauce. A playful spin on both cultures.



Hot Stone Wagyu

Hot stone will accompany 4 oz of wagyu, with side of soy glaze and sea salt.



Tomahawk

Binchotan grilled dry aged tomahawk with gold flakes.



Oxtail

Tender slow cooked oxtail with rice and peas on side.




Decadent Desserts




Chocolate Fondant

Rich chocolate cake with a molten center, served with vanilla bean ice cream.

$15

Chocolate Fondant


Tiramisu Delight

Classic tiramisu layered with espresso-soaked ladyfingers and mascarpone cream.

$12

Tiramisu Delight


Rum-Infused Lychee

Refreshing lychee dessert and sorbet with a hint of Jamaican rum and a touch of coconut milk.

$18

Rum-Infused Lychee


Passion fruit shaved ice

Watermelon Shaved ice topped with fresh passionfruit compote and a condensed milk syrup drizzle.



Miso Rum Dulce de Leche Lava Cake

Rich Dulce de leche lava cake with a hint of miso, served with rum vanilla bean ice cream.




Sides




Truffle mashed potato



Corn



3 Cheese Mac & Cheese



Edamame



Plantain



Rice and peas




Cocktails



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